![]() ![]() Food often plays a central role in our holiday festivities, from sharing a meal to exchanging traditional sweets. doi: 10.1159/000431151.‘Tis the season to celebrate with family and friends. Interaction between Common Genetic Variants and Total Fat Intake on Low-Density Lipoprotein Peak Particle Diameter: A Genome-Wide Association Study. Rudkowska I., Pérusse L., Bellis C., Blangero J., Després J.-P., Bouchard C., Vohl M.-C. Gene-diet interactions with polymorphisms of the MGLL gene on plasma low-density lipoprotein cholesterol and size following an omega-3 polyunsaturated fatty acid supplementation: A clinical trial. Ouellette C., Rudkowska I., Lemieux S., Lamarche B., Couture P., Vohl M.-C. Novel Genetic Loci Associated with the Plasma Triglyceride Response to an Omega-3 Fatty Acid Supplementation. Valleé Marcotte B., Cormier H., Guénard F., Rudkowska I., Lemieux S., Couture P., Vohl M.C. ![]() Phenotype refinement strengthens the association of AHR and CYP1A1 genotype with caffeine consumption. McMahon G., Taylor A.E., Davey Smith G., Munafò M.R. Personalised nutrition: What makes you so special? Nutr. Finally, results from published studies providing examples of new avenues to successfully implement innovative precision nutrition approaches will be reviewed.ĭeep phenotyping gut microbiota metabolomics nutrigenomics physical activity precision nutrition.īetts J.A., Gonzalez J.T. Recent findings in the development of precision nutrition are highlighted. Latest advances in the analysis and monitoring of dietary habits, food behaviors, physical activity/exercise and deep phenotyping will be discussed, as well as the relevance of novel applications of nutrigenomics, metabolomics and microbiota profiling. ![]() This review aims to discuss recent works in the field of precision nutrition analyzing most relevant aspects affecting an individual response to lifestyle/nutritional interventions. In a world characterized by an overwhelming increase in the prevalence of obesity and associated metabolic disturbances, such as type 2 diabetes and cardiovascular diseases, tailored nutrition prescription represents a promising approach for both the prevention and management of metabolic syndrome. Likewise, a concerted effort among basic, clinical scientists and health professionals will be needed to establish a comprehensive framework allowing the implementation of these new findings at the population level. From nutrigenomics to deep phenotyping, many factors need to be taken into account in designing personalized and unbiased nutritional solutions for individuals or population sub-groups. translation of the growing increase of findings emerging from basic nutritional science into meaningful and clinically relevant dietary advices represents nowadays one of the main challenges of clinical nutrition. 8 School of Nutrition, Laval University, Quebec City, QC G1V 0A6, Canada. 7 Institute of Nutrition and Functional Foods (INAF), Laval University, Quebec City, QC G1V 0A6, Canada. 6 Department of Kinesiology, Faculty of Medicine, Laval University, Quebec City, QC G1V 0A6, Canada. 5 Quebec Heart and Lung Institute, Quebec City, QC G1V 4G5, Canada. 4 Quebec Heart and Lung Institute, Quebec City, QC G1V 4G5, Canada. 3 Department of Medicine, Faculty of Medicine, Laval University, Quebec City, QC G1V 0A6, Canada. ![]() 2 School of Nutrition, Laval University, Quebec City, QC G1V 0A6, Canada. 1 Institute of Nutrition and Functional Foods (INAF), Laval University, Quebec City, QC G1V 0A6, Canada. ![]()
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